great beer from arbor ales
some of our favourite brews
– subject to availability –
An easy drinking pale ale, brewed with American and Australian hops. It has flavours and aromas of mango, passionfruit and lime.
Full flavoured American IPA, brewed with a very simple malt bill and a few heavy handed additions of Mosaic and Citra hops.
Our flagship premium strength beer, Yakima Valley is packed full of our favourite American hops. It’s our own celebration of everything we love about IPAs.
Liberally hopped and highly drinkable Session India Pale Ale, brewed with Citra, Columbus, Equinox & Mosaic hops for maximum avour.
This Gluten Free Pale Ale was brewed with the intention of showcasing Citra hops. It’s a refreshing and easy drinking beer with pungent flavours of citrus and tropical fruits.
Refreshing and easy drinking American Pale Ale, brewed with Amarillo, Mosaic and Simcoe. It has bold grapefruit, pine and tropical fruit flavours and a delicate citrus aroma.
A well balanced tawny best bitter. Its full bodied malty backbone is balanced by delicate citrus notes, not usually associated with English hops, and a clean bitter finish.
New England IPA brewed with hops aplenty, including Ekuanot, Galaxy, Mosaic and Simcoe. It’s naturally cloudy, super juicy and downright dangerously drinkable.
Hoppy American Brown Ale, brewed with the addition of malted rye to give a slightly spicy note, and five of the best “C” hops: Chinook, Citra, Columbus, Centennial and Cascade.
A full bodied premium strength oatmeal stout, given a lift by some heavy handed dry hop additions of Citra, Mosaic, Bravo and Simcoe.
An elegantly creamy strong stout whose soothing and silky character combines evocative coffee notes with luxurious bittersweet chocolate.
Aussie Pale Ale brewed with plenty of Galaxy and Vic Secret hops. It has tropical fruit flavours and aromas with a long bitter finish.
India Pale Ale, brewed with a single hop variety – in this case, New Zealand’s ‘Motueka’. It has wonderful tropical fruit and lemon & lime flavours and aromas.
Hoppy NZ Pale Ale with a slightly sweet malty character balanced by big tropical fruit flavours. It’s brewed with Southern Cross & Rakau hops in the copper and dry-hopped with Motueka.